Description
Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery.
The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS-BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
Specifications:
| Product Type | Kitchen Cutlery | |
| Brand | Spyderco Knives | |
| Product Name | Minarai Gyuto | |
| Model # | K19PBK | |
| Overall Length (in) | 15.40 | |
| Blade Length (in) | 10.13 | |
| Cutting Edge (in) | 9.43 | |
| Blade Thickness (in) | 0.094 | |
| Blade Material | CTS-BD1N | |
| Blade Style | Clip Point | |
| Blade Finish | Satin | |
| Blade Edge | Plain | |
| Blade Grind | Flat | |
| Handle Material | Polypropylene | |
| Handle Color | Black | |
| Weight (oz) | 5.1 | |
| Origin | Japan | |
| Designer | Murray Carter | |
| Blade Range | 10-10.99 |
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